5 best Culinary Mysteries
Welcome to the enchanting world of Culinary Mysteries, where simmering suspense meets gastronomic delights. Intricately woven plots are peppered with tantalizing descriptions of dishes that might leave you salivating long after the mystery is solved. Each delicious narrative serves as a satisfying course in a banquet of suspense, gripping you with puzzling crimes and intricate whodunnits, while delighting your culinary senses.
Sweet Revenge
By Diane Mott Davidson
How it fits the "Culinary Mysteries" vibe: This culinary mystery features caterer and amateur detective Goldy Schulz trying to put her life together while dealing with murder. The perfect blend of food and mystery for any gastronomy lover who appreciates a good whodunit.
Publisher: Harper Collins
Page Count: 512
Published Date: 2009-10-13
Cream Puff Murder
By Joanne Fluke
How it fits the "Culinary Mysteries" vibe: Bakery owner Hannah Swensen whips up a batch of murder in the midst of her dessert making. The storyline blends savory culinary descriptions with the thrill of mystery, making it a perfect choice for fans of Culinary Mysteries.
Publisher: A Hannah Swensen Mystery
Page Count: 354
Published Date: 2022-04-26
Death by Chocolate Cherry Cheesecake
By Sarah Graves
How it fits the "Culinary Mysteries" vibe: A deliciously murderous tale, this book brings true meaning to the phrase 'killer dessert'. A bakery-coffee shop owner turned sleuth, this is perfect for those wanting to combine their love of food with suspense.
Publisher: Kensington Cozies
Page Count: 240
Published Date: 2018-01-30
The Donut Shop Collection, Books 1-3
By Jessica Beck
How it fits the "Culinary Mysteries" vibe: Donut shop owner Suzanne Hart is left to put the icing on the murder of a local resident. If you're looking for a mystery with a side of sweet treats, this is the book for you.
Publisher: Minotaur Books
Page Count: 960
Published Date: 2015-02-03
Catering to Nobody
By Diane Mott Davidson
How it fits the "Culinary Mysteries" vibe: Another savory tale from Diane Mott Davidson, this culinary mystery involves food poisoning, murder, and an intriguing mystery, satisfying the taste buds of culinary mystery enthusiasts.
Publisher: Bantam
Page Count: 322
Published Date: 2002-02-26